LOCATELLI'S

LET'S TALK ABOUT

LOCATIONS

CYPRESS (GRANT)

13215 Grant Road, Suite 500

Cypress, Texas 77429

832-717-3300

CYPRESS (FRY)

12904 Fry Road, Suite 100

Cypress, Texas 77433

281-256-6200

TOMBALL

14257 FM 2920, Suite 100

Tomball, Texas 77377

281-255-8800

MAGNOLIA

18423 FM 1488, Suite B

Magnolia, Texas 77354

281-259-3900

HAPPY HOUR EVERY DAY

(EXCEPT MONDAYS)

4PM - 7PM

HOURS

MONDAY

CLOSED

 

TUESDAY

11AM - 9PM

WEDNESDAY

11AM - 9PM

THURSDAY

11AM - 9PM

FRIDAY

11AM - 10PM

SATURDAY

11AM - 10PM

SUNDAY

11AM - 9PM

OUR STORY

Is pretty amazing.

Locatelli's first opened its doors in Cypress, Texas October 1, 2003. The founders, Adam and Katie Womack had been infused with the idea of operating a pizza business by Adam’s older brother Paul.They had to pause and give long thought to being a husband and wife team working together 16 hours a day, 6 days a week.

With visions of being featured on an episode of Divorce Court, coupled with friends and family placing bets as to which would last longer, the business or the marriage, they decided to “press” on and begun to dig through the Womack Family recipe vault where they found a pizza dough recipe on a tattered index card from 1956 written by Adam’s Grandmother Rho Rho along with several tried and true specialties from Adam’s mother’s kitchen.

Adam and Katie were inspired by this find and spent close to one year in their own kitchen relentlessly experimenting with recipes until they had the taste they were seeking and Locatelli’s Menu was born.

They tested the menu by catering neighborhood parties and other functions which confirmed that their recipes and efforts were on the mark. Then Adam’s father, being so impressed with the Pizza, offered to finance the opening of a start-up restaurant. Locatelli's was on its way.

What ensued for the next 18 months was that Locatelli’s was going largely unnoticed. However in 2005 Mother Nature in the form of Hurricane Rita came to town changing things forever. Recall that Hurricane Katrina had just hit New Orleans and people were naturally alarmed and fearful by what Hurricane Rita might bring.

As area businesses were closing and people were evacuating in anticipation of the storm, Adam & Katie kept doing what they had been for the last 18 months.

When the storm threat had passed (missing Houston all together) what remained were hordes of hungry people and no open restaurants or stores…except Locatelli's.

With a skeleton crew and limited menu, Locatelli’s opened that “day after” to a line of people stretching from the front door to beyond the end of the building. All the food that had been prepared for the day’s business sold out in three hours…a trend that continued for three more days. Business changed forever in those three days and more importantly, the word was out.

We want to thank each and every one of our loyal customers. Serving you has been our pleasure…a pleasure we look forward to continuing for many years.

Your Hosts

Adam & Katie Womack

more than 300 5-star Google ratings

"This is my go-to place for pizza and fantastic salads. Excellent beer selection on tap. Great service. Highly recommended."

— Louie B., Google

Yelpers love us, too.

"I'm a picky pizza person and I have to say this was awesome.  All the ingredients tasted fresh and there was no skimping on toppings."

— Laura L., Yelp

HAVE SOMETHING

TO SAY?

We are all ears. Fill us in on your latest Locatelli's experience.

WE'RE LISTENING.

The owner will personally read your message and address your concerns or questions.

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CONTACT

 

TALK TO THE OWNER DIRECT:

ADAM.WOMACK@LOCATELLIS.COM

WORK AT LOCATELLIS > CAREERS 

 

HOURS

 

SUN - THR

11AM - 9PM

FRI - SAT

11AM - 10PM

©2019 by LOCATELLI'S. Website created by Half-Moon Media.