Frequently Asked Questions

Q: How long has Locatelli’s been in business?
A: Since Oct. 1st 2003.

Q: Who is the owner?
A: Adam & Katie Womack, a husband and wife team.

Q: Where are the owners from?
A: Adam is from Chicago, Katie is from New York.

Q: Is your crust thick or thin?
A: Thin crust only.

Q: Do you deliver?
A: No we don’t.

Q: Do you take Checks?
A: No…Sorry

Q: What does the name Locatelli’s mean?
A: Locatelli’s is Italian for “Little Places”.

Q: How many locations are there?
A: 2 currently, with more stores opening in the near future.

Q: How can you sometimes run out of Pizza?
A: Because we make everything fresh daily, we don’t use pre-made frozen dough balls. There is a limit to how much fresh product we can make in one day. If our daily sales exceeds our fresh supply on hand, then we run out…That’s how!!!

Q: How old do you have to be to work here?
A: 16

Q: Do you sell your pizza dough?
A: No we don’t…Sorry

Q: Did you attend all of those Concert Posters you have on your wall?
A: Sorry, couldn’t make Woodstock, too busy being born.

Q: Do you take reservations?
A: No

Q: Do you have Gluten Free products?
A: We offer a 10” Gluten Free Pizza Crust.

Q: Do you sell your House Vinaigrette Salad Dressing?
A: Yes we do, it comes in a 16 oz. Bottle

Q: Do you cater?
A: We sell our menu items in Bulk, or Party Sizes, but we don’t offer a full catering with servers and food warmers.

Q: You really have Free Beer on Mondays?
A: No, it is a joke. We are closed on Mondays.

Q: Do you have whole wheat pizza or pasta?
A: Not at this time.

Q: How many slices are in your 13” and 17" Pizza?
A: 6 and 8 respectively

Q: How big is your Slice?
A: It is ¼ of the Large 17” Pizza